
| Mediterranean Spreads BLACK OLIVE TAPANADE Kalamata olives pureed garlic, fresh herbs, imported cheeses and extra virgin olive oil served with garlic crostini. 3.25 BLACK BEAN RELISH Fresh black beans with red onion, pineapple, and fresh herbs with spiced crostini. 3.25 HUMMUS House made lemon infused hummus served with sesame crostini. 3.25 TRIO A combination of all three spreads and crostini. 8.00 Pizette Mini Crisps POMODORO DE CALABRIA Cheese pizza made with our homemade red sauce topped with fresh mozzarella and basil. 1.99 MEDITERRANEAN Sun dried tomatoes, artichoke hearts, and kalamata olives, toped with feta cheese.1.99 BIANCO Alfredo sauce topped with grilled chicken and three cheese blend.1.99 SANTA FE BACON Grilled chicken topped with bacon and onion covered in pepper jack cheese. 1.99 CONQUISTADOR Chorizo sausage, Spanish olives, and fresh tomatoes, topped wi/ pepito cheese blend. 1.99 |

Salads $6.99 Add Chicken Breast or Shrimp for an additional charge PARMESAN CAESAR SALAD Fresh romaine lettuce tossed w/ parmesan-asia go cheese and garlic. Topped w/ a creamy anchovy dressing. SHRIMP & MIXED GREEN SALAD Fresh spring greens tossed with lemon vinaigrette and topped with shrimp. SWEET TANGY CABBAGE SALAD W/ CANDIED WALNUT Cabbage, romaine, dried cherries, Gorgonzola, and walnuts with lemon thyme vinaigrette. Sandwiches Choice of sides include: Mini Salad or Potato Slices SOFT ROLL FLORIDIAN SNAPPER Blackened snapper topped w/ Romaine lettuce, tomato and lemon caper mayo. 7.99 PULLED PORK MINI SLIDERS Three mini brioche rolls filled with hickory flavored pork. 6.99 MUFFALATO* An enormous sandwich built with imported Italian meats and cheeses, and all natural muffalato. 8.99 CUBANO* Pork in neutral vinegar slow roasted, piled with Swiss cheese, ham, pickles, and yellow mustard. 7.99 GOURMET PHILLY STEAK* Roast sirloin, green peppers, mushrooms, onions, and white American cheese on French bread. 6.99 PASTRAMI Balsamic marinated pastrami, Swiss cheese, and bistro sauce, all on a soft pretzel bun. 6.99 MEATBALL Our homemade signature meatball inside of focaccia, with 3 cheese blend and pomodoro sauce. 6.99 ALFREDO CHICKEN AND EGGPLANT PANNINI* Grilled chicken, marinated eggplant, ham, and provolone topped with alfredo sauce. 6.99 RED PEPPER PROVOLONE PANNINI* Roasted red pepper, artichoke hearts, baby spinach, and provolone. 6.99 TUNA BOAT A blend of albacore tuna, celery, sweet relish, onions, mayo and bistro sauce 5.99 *Not available after 4pm -See "Dinner Menu" |

| Savory Pies Served with a mini house salad CORNISH MINERS PASTIE PIE Root vegetables and ground beef cream sauce topped with hash brown crust. 6.99 CHICKEN POT PIE Good old American chicken pot pie. 6.99 CHARLESTON CLAM POT PIE Little neck clams, leeks, and peas on a spiced cream sauce. 5.99 MINI LASAGNA PIE Homemade classic lasagna in the form of a pie. 5.99 CHEESE POTATO SLAB PIE Red potatoes, apples, mortadella ham, fresh herbs, and white cheese sauce. 5.99 Live Music Every Friday / Saturday Come for the Food.. Stay for the entertainment ! |

| Entree Salads PARMESAN CAESAR SALAD Fresh romaine lettuce tossed w/ parmesan-asia go cheese and garlic. Topped w/ a creamy anchovy dressing. 6.99 MARINATED PORTABELLA AND FETA SALAD Classic Greek salad w/ balsamic marinated portabella sliced thin with mixed greens, olives, feta and tomato. 8.99 BISTRO BACON WALDORF SALAD Warm dressing salad made with romaine and leaf lettuces. Topped with a warm bacon, brown sugar vinaigrette and the coolness of crisp apple. 7.99 -add chicken,shrimp, or steak for an additinal charge |
Dinner Menu BLACKENED RED SNAPPER Floridian gulf snapper is rubbed with our own cajun spice pan seared to perfection served with drawn butter 10.95 . ROAST CORNISH GAME HEN Half bird roasted and glazed with a mandarin orange glaze with a touch of balsamic vinegar. 9.95 CINNAMON APPLE PORK CHOP A boneless center cut chop pan seared with a touch of sweetness. 8.95 SIGNATURE SIRLOIN Seared to your taste an 8oz sirloin marinated in our own style, served with your choice of toppings. Choose from Gorgonzola cheese, horseradish sauce or wild mushroom cream. 14.95 *All entrees served with soup or salad, garlic mashed potato and fresh vegetables. |
| Every Wednesday Wine by glass $2.00 Half Price bottles of Wine |


| Muffalato |
| Every Thursday Half Price Micro-brew Beer |
| "Did you see tonight specials listed om the home page " |